Almond London
Ingredients (estimated 130 pieces of dough)
250gm butter1 / 2 cup caster sugar1 tsp vanilla essence2 eggs `A` (throw an egg white)1 / 2 cup powdered bodies1 / 2 cup Cornflake - the first fine machine350 gm flour
Extra Materials
Enough almond seeds (1 kg) ~ can be found in articles 700 kacang.Hendaklah baked beans first (separately) before coating the dough.
Cooking chocolate ~ chocolate if they want in a beautiful shiny coat, when the melt cooking chocolate (double boiler) enter into the budget of a brown sugar cube subtitude cocoa butter (if it does not need to use cocoa butter to butter or other ingredients to the chocolate shiny )
Paper cup
~ Chopped almonds for garnish
WaysIngredients (estimated 130 pieces of dough)
250gm butter1 / 2 cup caster sugar1 tsp vanilla essence2 eggs `A` (throw an egg white)1 / 2 cup powdered bodies1 / 2 cup Cornflake - the first fine machine350 gm flour
Extra Materials
Enough almond seeds (1 kg) ~ can be found in articles 700 kacang.Hendaklah baked beans first (separately) before coating the dough.
Cooking chocolate ~ chocolate if they want in a beautiful shiny coat, when the melt cooking chocolate (double boiler) enter into the budget of a brown sugar cube subtitude cocoa butter (if it does not need to use cocoa butter to butter or other ingredients to the chocolate shiny )
Paper cup
~ Chopped almonds for garnish
- Beat butter and sugar until well blended (do not do too fluffy like cake)
- Put the vanilla essence and eggs.
- Put the ground almonds, flour and grain Cornflake machine.
- Take a little flour, place the almonds, beans and whole-circle.
- Bake for 40 minutes with 180C
- When cooled, add the cooking chocolate has melted, into the paper cup and garnish with chopped almonds.
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